meatloaf

24 Pinches 3 Photos
Reedley, CA
Updated on Nov 7, 2019

My momma made meatloaf all the time. We loved the aroma while it baked. The glaze really gives this meatloaf pizazz

prep time 30 Min
cook time 1 Hr
method Bake
yield 6 serving(s)

Ingredients

  • 3 lbs. hamburger 80/20
  • 1 medium bell pepper
  • 4 large bu green onions
  • 3 cloves garlic
  • I inner pa nabisco saltine crackers
  • 1 15 oz. C hunts diced tomatoes
  • 3 tablespoons brown sugar
  • 1/4 cup heinz catsup
  • 1/2 teaspoon salt and pepper
  • 2 tablespoons soy sauce (for glaze)
  • 3/4 cup catsup (for glaze)
  • 1/4 cup brown sugar (for glaze)

How To Make meatloaf

  • Step 1
    Dice bell pepper and onion. Mince garlic. Add 1 drained can of diced tomatoes. Crumble crackers in large bowl. Mix everything up, then mix in hamburger. In a 9 × 13 clear glass pan, fashion mixture into container.
  • Step 2
    Bake for 30 min. at 400 deg. Take out of oven. Glaze with 3/4 cup of catsup mixed with 1/4 cup of brown sugar, add 1/2 teaspoon of soy sauce. Glaze and bake 30 minutes more.

Discover More

Ingredient: Beef
Method: Bake
Culture: American
Category: Meatloafs

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