Meat Loaf Madness

Jamie Franks


Their are a lot of meatloaf recipes out there to choose from and everyone has a certain taste they like. This is the way I like mine. You can be creative with the middle, you could also use mashed potatoes, cheddar cheese. I love this and now I no longer want anything else. Hope u like my creation.


☆☆☆☆☆ 0 votes

30 Min
1 Hr 30 Min


  • 1 lb
    lean ground beef
  • 1 lb
    ground sage sausage
  • 1 box
    stovetop stuffing or create your own
  • 1 medium
    onion chopped
  • 2
  • 1 stalk(s)
    celery chopped
  • ·
    small green pepper chopped
  • 1 tsp
    fresh garlic
  • ·
    salt/pepper to your liking
  • 3-4 slice
  • 1 tsp
    thyme, dried
  • 1 tsp
    basil, dried
  • 1 Tbsp
    fresh parmasean
  • 1/2 c
    french's ketchup
  • 1 c
    bread crumbs
  • 1 Tbsp
    prepared mustard
  • 1/8 c
    worcestershire sauce

How to Make Meat Loaf Madness


  1. The first thing you should do is make your stuffing, You can use stovetop herbal or create your own. Then let it cool and set it aside.
  2. In a large bowl combine all the ingredients and mix well. Turn on oven to preheat to 350* while you are putting it together. Spray the 9*13 pan with cooking spray on bottom.
  3. Put half of meat mixture in pan and shape to your desire, and flatten, now add your stuffing and put the remaining meat mixture on top of that and form it together. Put your slices of bacon on top with toothpicks to hold down on top.
  4. You are down an your oven is ready so put in uncovered for 1 1/2 hours or less pending on your oven. Once cooked pull out and let rest for 5 minutes, now slice and serve.

Printable Recipe Card

About Meat Loaf Madness

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American

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