meat loaf madness
Their are a lot of meatloaf recipes out there to choose from and everyone has a certain taste they like. This is the way I like mine. You can be creative with the middle, you could also use mashed potatoes, cheddar cheese. I love this and now I no longer want anything else. Hope u like my creation.
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 pound ground sage sausage
- 1 box stovetop stuffing or create your own
- 1 medium onion chopped
- 2 - eggs
- 1 stalk celery chopped
- - small green pepper chopped
- 1 teaspoon fresh garlic
- - salt/pepper to your liking
- 3-4 slices bacon
- 1 teaspoon thyme, dried
- 1 teaspoon basil, dried
- 1 tablespoon fresh parmasean
- 1/2 cup french's ketchup
- 1 cup bread crumbs
- 1 tablespoon prepared mustard
- 1/8 cup worcestershire sauce
How To Make meat loaf madness
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Step 1The first thing you should do is make your stuffing, You can use stovetop herbal or create your own. Then let it cool and set it aside.
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Step 2In a large bowl combine all the ingredients and mix well. Turn on oven to preheat to 350* while you are putting it together. Spray the 9*13 pan with cooking spray on bottom.
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Step 3Put half of meat mixture in pan and shape to your desire, and flatten, now add your stuffing and put the remaining meat mixture on top of that and form it together. Put your slices of bacon on top with toothpicks to hold down on top.
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Step 4You are down an your oven is ready so put in uncovered for 1 1/2 hours or less pending on your oven. Once cooked pull out and let rest for 5 minutes, now slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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