Mary Ellen D's juicy Meatloaf

1
Cindy Davidson-Sole

By
@CindyDavidsonSole

This is my mom's recipe. I grew up eating this meatloaf. It's so yummy that I just had to share it

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • MARY ELLEN D'S JUICY MEATLOAF

  • 1/2
    pound ground beef
  • 1/2
    pound italian sausage
  • 1
    egg (beaten with 1/2 cup of milk)
  • 1
    cup of canned tomatoes
  • 1/2
    cup of small diced onions
  • 1/2
    cup of small diced green bell peppers
  • 1 - 1 1/2
    sleeve of saltines
  • 1
    cup of tomato sauce or tomato soup
  • ·
    bacon slices (to put over the top of the meatloaf [optional]
  • 1
    plastic 1 gallon storage bag (to smoosh the saltines in)

How to Make Mary Ellen D's juicy Meatloaf

Step-by-Step

  1. Preheat your oven to 350° F
  2. Mix the egg, milk, and tomatoes together
  3. Add the ground beef & Italian sausage and mix well
  4. Put the saltines in the 1 gallon plastic storage bag and bash the heck out of your saltines
  5. Now. Add enough crumbled saltines to the meat mixture to form a loaf
  6. Put the meatloaf into a bread loaf pan top it with the uncooked bacon slices and bake for 45 minutes to an hour

Printable Recipe Card

About Mary Ellen D's juicy Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy


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