lynn and peter's favorite meatloaf
(2 ratings)
We have been making meatloaves for years trying lots of different recipes. We started making a list of everything that would be in our perfect meatloaf. We started making them and refining the ingredients until we loved it. We are posted ing this one and who knows if maybe we might make another version some day.
►
(2 ratings)
yield
5 -6
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For lynn and peter's favorite meatloaf
-
2 lb85-93% hamburger
-
1 1/2 cbread cubes made fresh from loaf of bread
-
1/2 cmilk
-
1 smonion, finely minced
-
1 smgreen pepper, finely diced
-
2eggs, beaten
-
1 Tbspdried parsley
-
1 Tbspgarlic powder
-
1 1/2 tspseasoned salt
-
1 tsppepper
-
3 Tbspworchestershire sauce
-
1 Tbsphorseradish sauce
- TOPPING
-
3/4 cketchup
-
1/3 cbrown sugar
-
1-2 Tbspyellow mustard
How To Make lynn and peter's favorite meatloaf
-
1Add bread cubes to milk and let soak.
-
2Combine onion, green pepper, parsley, garlic powder, salt, pepper, worchestershire sauce, and horseradish in large bowl.
-
3Add bread cubes in milk and beaten eggs. combine until spices are mixed up well.
-
4Crumble the Hamburger up into liquid mixture. Mix well and turn into tall 2 quart casserole dish..
-
5Add topping ingredients to a bowl and mix well.
-
6Put topping on top of meatloaf.
-
7Bake at 350° F for 60-65 minutes.
-
8Remove liquid from pan. Let meatloaf rest for 10 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT