Lynn and Peter's Favorite Meatloaf

Lynn Clay


We have been making meatloaves for years trying lots of different recipes. We started making a list of everything that would be in our perfect meatloaf. We started making them and refining the ingredients until we loved it. We are posted ing this one and who knows if maybe we might make another version some day.


★★★★★ 2 votes

25 Min
1 Hr


  • 2 lb
    85-93% hamburger
  • 1 1/2 c
    bread cubes made fresh from loaf of bread
  • 1/2 c
  • 1 small
    onion, finely minced
  • 1 small
    green pepper, finely diced
  • 2
    eggs, beaten
  • 1 Tbsp
    dried parsley
  • 1 Tbsp
    garlic powder
  • 1 1/2 tsp
    seasoned salt
  • 1 tsp
  • 3 Tbsp
    worchestershire sauce
  • 1 Tbsp
    horseradish sauce

  • 3/4 c
  • 1/3 c
    brown sugar
  • 1-2 Tbsp
    yellow mustard

How to Make Lynn and Peter's Favorite Meatloaf


  1. Add bread cubes to milk and let soak.
  2. Combine onion, green pepper, parsley, garlic powder, salt, pepper, worchestershire sauce, and horseradish in large bowl.
  3. Add bread cubes in milk and beaten eggs. combine until spices are mixed up well.
  4. Crumble the Hamburger up into liquid mixture. Mix well and turn into tall 2 quart casserole dish..
  5. Add topping ingredients to a bowl and mix well.
  6. Put topping on top of meatloaf.
  7. Bake at 350° F for 60-65 minutes.
  8. Remove liquid from pan. Let meatloaf rest for 10 minutes before cutting.

Printable Recipe Card

About Lynn and Peter's Favorite Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American

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