glazed pork meatloaf

Name: Glazed Pork Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: ## MEATLOAF; 2 tablespoon(s) unsalted butter; 1 cup(s) finely chopped onions; ground Himalayan pink salt, to taste; 3 clove(s) (large) garlic, pressed; 1 1/2 pound(s) lean ground pork; 2 large free-range eggs, beaten; 1/2 cup(s) Panko bread crumbs; 1 tablespoon(s) tomato paste; 1 tablespoon(s) ketchup; 1 tablespoon(s) Worcestershire sauce; 1/2 cup(s) warm milk (substitute warm water); 1 teaspoon(s) dried thyme leaves; 1/2 teaspoon(s) dried rosemary, chopped; 1/2 teaspoon(s) freshly ground mixed peppercorns, or to taste; 1 tablespoon(s) fresh chopped parsley, for garnish; ## GLAZE; 2/3 cup(s) ketchup; 1/3 cup(s) bbq sauce of your choice; 1 tablespoon(s) prepared yellow mustard; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder; freshly ground mixed peppercorns, to taste

2 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Apr 28, 2026

This recipe is a great comfort food that's perfect for weeknight meals. It’s a lovely dish your family will enjoy.

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A couple pieces of Glazed Pork Meatloaf served with mashed potatoes and steamed broccoli.

prep time 10 Min

cook time 1 Hr 5 Min

method Bake

yield 4 serving(s)

Ingredients

MEATLOAF
2 tablespoons unsalted butter
1 cup finely chopped onions
ground Himalayan pink salt, to taste
3 cloves (large) garlic, pressed
1 1/2 pounds lean ground pork
2 large free-range eggs, beaten
1/2 cup Panko bread crumbs
1 tablespoon tomato paste
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 cup warm milk (substitute warm water)
1 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary, chopped
1/2 teaspoon freshly ground mixed peppercorns, or to taste
1 tablespoon fresh chopped parsley, for garnish
GLAZE
2/3 cup ketchup
1/3 cup bbq sauce of your choice
1 tablespoon prepared yellow mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
freshly ground mixed peppercorns, to taste

How To Make glazed pork meatloaf

Step 1

Preheat oven to 350 degrees F/180 degrees C.

Step 2

In a medium skillet over medium-high heat, melt butter. Add onions and season with salt; sauté for 2 minutes. Sauté until translucent, about 2 minutes.
Step 3

Add garlic and sauté for 1 minute.
Step 4

Transfer the mixture to a large bowl and allow to cool.
Step 5

In a small bowl, combine glaze ingredients; set aside.
Step 6

When the onion mixture is cooled, add ground pork, beaten eggs, bread crumbs, tomato paste, ketchup, Worcestershire sauce, warm milk, thyme leaves, rosemary, and ground mixed peppercorns; mix well.
Step 7

Transfer the mixture to a 9x5x3 loaf pan.
Step 8

Spoon half glaze mixture over, and spread evenly to cover the top.
Step 9

Transfer to the preheated oven and bake for 60 minutes.
Step 10

About 20 to 15 minutes before the end of cooking, remove from the heat and apply the remaining glaze, spreading it out evenly.
Step 11

Return to the oven and continue baking until done.
Step 12

Remove from the heat and let it rest for 15 minutes before slicing. Sprinkle on fresh chopped parsley before serving.
Step 13

To view this amazing comfort food on YouTube, click on this link ➡ https://youtu.be/jzv756dWeAY
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