garlic parmesan meatloaf
This seventh garlic Parmesan recipe I've created is a meatloaf. With a side of macaroni and cheese, green peas, and some dinner rolls, dinner will be A+.
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prep time
15 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup shredded Parmesan cheese
- 1 tablespoon olive oil
- 3 banana peppers, sliced
- 2 teaspoons Italian seasoning
- 2 1/2 teaspoons garlic pepper
- 2 tablespoons grated Parmesan cheese
- 1 1/2 pounds ground chuck
- 1 cup panko bread crumbs
- 1 cup crushed french fried onions
- 2 egg whites
- 8 ounces cream cheese, cut into cubes
- 1 bottle garlic Parmesan sauce, divided
How To Make garlic parmesan meatloaf
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Step 1Preheat oven to 350 degrees F.
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Step 2Coat a 9x5-inch loaf pan with cooking spray. Add shredded Parmesan cheese.
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Step 3Heat olive oil in a large, deep skillet, over medium heat. Add sliced banana peppers and saute for 5 minutes until tender.
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Step 4Remove from heat. Stir in Italian seasoning, garlic pepper and grated Parmesan cheese. Set aside.
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Step 5In a large bowl, combine ground chuck, breadcrumbs, crushed French fried onions, egg whites, cubed cream cheese, sauteed banana peppers and 1/2 bottle garlic Parmesan cheese together.
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Step 6Shape into a loaf and put into a prepared loaf pan.
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Step 7Bake in the preheated oven for 35 minutes until no longer pink.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#meatloaf
Keyword:
#garlic-parmesan
Ingredient:
Beef
Method:
Bake
Culture:
American
Category:
Meatloafs
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