Favorite Meatloaf
2 photos of Favorite Meatloaf Recipe
By
Angela (Grammy) Derby
@Angela_Derby
8
This has become our "go to" meatloaf...the flavors are great and it's so easy to throw together. My granddaughter never like meatloaf until she tasted this one...she loves it!
Ingredients
- 1
- large onion, finely chopped
- 1/4 c
- zesty italian dressing
- 2 lb
- lean ground beef
- 1/4 tsp
- granulated garlic (or garlic powder)
- 3/4 c
- ketchup, divided
- 1 tsp
- prepared mustard (yellow or spicy)
- 1 (6oz) pkg
- pkg. stuffing mix for chicken (i use lower sodium)
- 1 c
- water (or 1% milk)
- 1
- egg (or 2 egg whites)
- 1/2 c
- cheddar cheese, shredded (sometime i use swiss or provolone)
How to Make Favorite Meatloaf
- 1Heat oven to 350°F.
- 2Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
- 3Mix meat, onions, 1/4 cup ketchup, mustard, stuffing mix, water and egg (or egg whites.) Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.
- 4Bake for 55 min. to 1 hour or until done (center reaches 160'F). Sprinkle with cheese; bake 2-3 minutes or until melted.
