favorite meatloaf
This has become our "go to" meatloaf...the flavors are great and it's so easy to throw together. My granddaughter never like meatloaf until she tasted this one...she loves it!
prep time
cook time
method
Bake
yield
Ingredients
- 1 - large onion, finely chopped
- 1/4 cup zesty italian dressing
- 2 pounds lean ground beef
- 1/4 teaspoon granulated garlic (or garlic powder)
- 3/4 cup ketchup, divided
- 1 teaspoon prepared mustard (yellow or spicy)
- 1 (6oz) package pkg. stuffing mix for chicken (i use lower sodium)
- 1 cup water (or 1% milk)
- 1 - egg (or 2 egg whites)
- 1/2 cup cheddar cheese, shredded (sometime i use swiss or provolone)
How To Make favorite meatloaf
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Step 1Heat oven to 350°F.
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Step 2Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
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Step 3Mix meat, onions, 1/4 cup ketchup, mustard, stuffing mix, water and egg (or egg whites.) Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.
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Step 4Bake for 55 min. to 1 hour or until done (center reaches 160'F). Sprinkle with cheese; bake 2-3 minutes or until melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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