Favorite Meatloaf

Name: Favorite Meatloaf
Yield: 0
Cuisine: American
Ingredients: 1 large onion, finely chopped; 1/4 c zesty italian dressing; 2 lb lean ground beef; 1/4 tsp granulated garlic (or garlic powder); 3/4 c ketchup, divided; 1 tsp prepared mustard (yellow or spicy); 1 (6oz) pkg pkg. stuffing mix for chicken (i use lower sodium); 1 c water (or 1% milk); 1 egg (or 2 egg whites); 1/2 c cheddar cheese, shredded (sometime i use swiss or provolone)

By Angela (Grammy) Derby
@Angela_Derby

This has become our "go to" meatloaf...the flavors are great and it's so easy to throw together. My granddaughter never like meatloaf until she tasted this one...she loves it!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Method:

Bake

Ingredients

1

large onion, finely chopped
1/4 c

zesty italian dressing
2 lb

lean ground beef
1/4 tsp

granulated garlic (or garlic powder)
3/4 c

ketchup, divided
1 tsp

prepared mustard (yellow or spicy)
1 (6oz) pkg

pkg. stuffing mix for chicken (i use lower sodium)
1 c

water (or 1% milk)
1

egg (or 2 egg whites)
1/2 c

cheddar cheese, shredded (sometime i use swiss or provolone)
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How to Make Favorite Meatloaf

Step-by-Step

Heat oven to 350°F.
Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
Mix meat, onions, 1/4 cup ketchup, mustard, stuffing mix, water and egg (or egg whites.) Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.
Bake for 55 min. to 1 hour or until done (center reaches 160'F). Sprinkle with cheese; bake 2-3 minutes or until melted.

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About Favorite Meatloaf

Course/Dish: Meatloafs

Main Ingredient: Beef

Regional Style: American

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