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easy peasy no fuss meatloaf

Recipe by
Jamie Franks
Lake Milton, OH

I've had this recipe since my boys were very small and at that time they did not like anything in their meatloaf so this is what I made them. I gave this recipe to my BFF and he made it last night and he said wow this is great and easy and it turned out fantastic. He was a proud camper and no help from me. So if you are looking for a easy recipe that your kids will eat try this one they will like it and serve with mashed potatoes and vegetable. I'm sure this will be a winner in your home too.

yield 8 -10
prep time 15 Min
cook time 1 Hr 40 Min
method Bake

Ingredients For easy peasy no fuss meatloaf

  • 1 lb
    ground sirloin
  • 1 lb
    ground white chicken
  • 2
  • 2 pkg
    dry onion soup mix (lipton) i make my own
  • 2 c
    dry bread crumbs (i make my own)
  • 1/2 c
  • 1 tsp
  • 2 Tbsp
    brown sugar
  • 2 can
    diced tomatoes (14.5) with juice

How To Make easy peasy no fuss meatloaf

  • 1
    Preheat oven to 350* Now combine all ingredients in bowl except for Ketchup Mustard and brown sugar. Fold together gently
  • 2
    Grease a 9x13 pan bottom only and form your shape of meatloaf in it. Put in oven for 1 hour and 15 minutes
  • 3
    Now mix the glaze together in bowl and brush on top of the meatloaf and put back in oven for 15-17 minutes till it starts to bubble
  • 4
    Take out of oven let rest at least 10 minutes before cutting. If you do not use ground sirloin and use a cheaper meat, this will cause excessive grease and then you will want to take meatloaf out immediately and put on platter to rest

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