cracker barrel meatloaf
(1 rating)
I got this recipe from a good friend in 2017, finally got around to making this and glad I did, best meatloaf I have ever made. Excellent flavor from the from the use of the butter crackers and cheese. Highly recommended.
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(1 rating)
yield
8 servings
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For cracker barrel meatloaf
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2eggs
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2/3 cmilk
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32butter crackers, like ritz
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1small to medium onion, diced
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120 gcheddar cheese, shredded, (4 oz)
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1 tspsalt
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1/4 tsppepper, i used black and white pepper
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1 kgground beef, (2 lb)
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1/2 cketchup, or chili sauce
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1/2 cbrown sugar
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1 tspmustard
How To Make cracker barrel meatloaf
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1Preheat your oven to 180° C (350° F). Get out two loaf pans. I used my Pyrex pans.
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2In a mixing bowl, beat eggs. Add milk and crackers and stir together. Add the onion and cheese and stir together. Stir in the salt and pepper. -
3Add ground beef. Mix well.
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4Divide mixture between the 2 loaf pans, pack down with the back of the mixing spoon, and smooth off the tops.
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5Bake for 30 minutes. While the meatloaf is baking, mix together the ketchup, brown sugar, and mustard to make the topping. I used chili sauce in place of the ketchup.
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6After 30 minutes of baking, spoon ¼ of the topping onto each meatloaf, return the pans to the oven and bake for another 10 minutes. Then spoon on the rest of the topping, dividing between the loaves, and bake for another 10 minutes. Remove from oven and let the loaves rest for 5 minutes.
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7Slice and serve right from the pan with your favorite side dishes, and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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