clayton chicken loaf?

How To Make clayton chicken loaf?

• 1

  Preheat oven to 350 degrees F.
• 2

  Heat margarine in a large skillet over medium-low heat.Add sliced banana peppers and saute for 8 minutes,until are tender.Set aside.
• 3

  Combine ground chicken,bread crumbs,egg whites,dry onion soup mix,1/2 cup french dressing and crumbled pumpernickel bread in a large bowl;mix together until blended.
• 4

  Place chicken mixture down on the piece of wax paper and pat it into a rectangle shape about 10x16 inches.
• 5

  Spread with cream cheese on the chicken rectangle,top with sauteed banana peppers and sprinkle with shredded monterey jack cheese.
• 6

  Carefully lift up the short edge of the chicken rectangle with wax paper and gently nudge and roll up.Seal the edges.Place the chicken roll into a 9x13-inch baking dish.
• 7

  Bake in the preheated oven for 40 minutes.Take the chicken loaf out of the oven.Spread the remaining french dressing on the loaf.
• 8

  Return to the oven for 25 minutes.Let stand for 5 minutes before slicing.
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