clayton chicken loaf

How To Make clayton chicken loaf

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Heat margarine in a large skillet over medium-low heat. Add sliced banana peppers and saute for 8 minutes, until they are tender. Set aside.
• Step 3
  Combine ground chicken, bread crumbs, beaten eggs, dry onion soup mix,1/2 cup French dressing, and crumbled pumpernickel bread in a large bowl; mix together until blended.
• Step 4
  Place chicken mixture down on the piece of wax paper and pat it into a rectangle shape about 10x16 inches.
• Step 5
  Spread cream cheese on the chicken rectangle, top with sautéed banana peppers, and sprinkle with shredded Monterey Jack cheese.
• Step 6
  Carefully lift up the short edge of the chicken rectangle with wax paper and gently nudge and roll up. Seal the edges. Place the chicken roll into a 9x13-inch baking dish.
• Step 7
  Bake in the preheated oven for 40 minutes. Take the chicken loaf out of the oven. Spread the remaining French dressing on the loaf.
• Step 8
  Return to the oven for 25 minutes.Let stand for 5 minutes before slicing.
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