caesar meatloaf

Name: Caesar Meatloaf
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 3/4 cup(s) shredded parmesan cheese,divided; 1 tablespoon(s) olive oil; 1 red onion,sliced; 3/4 cup(s) caesar vinaigrette dressing; 1 pound(s) lean ground beef; 2 egg whites; 1 cup(s) crushed salad croutons; 2 teaspoon(s) steak seasoning; 1 teaspoon(s) garlic powder; 1 cup(s) creamy caesar dressing

6 Pinches

raymond spencer

st bernard, LA

Updated on Jun 7, 2020

what if meatloaf and caesar are combine in this delicious recipe,so i created,it's good with a side of caesar salad

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prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1 3/4 cups shredded parmesan cheese,divided
1 tablespoon olive oil
1 red onion,sliced
3/4 cup caesar vinaigrette dressing
1 pound lean ground beef
2 egg whites
1 cup crushed salad croutons
2 teaspoons steak seasoning
1 teaspoon garlic powder
1 cup creamy caesar dressing

How To Make caesar meatloaf

Step 1

Preheat oven to 375 degrees F.Grease a 9x5-inch loaf pan.Sprinkle with 3/4 cup shredded parmesan cheese.

Step 2

Heat olive oil in a large skillet over medium-high heat,add sliced red onions and saute for 8 minutes or until are tender.Place into a medium bowl,add ceasar vinaigrette dressing;mix well and set aside.
Step 3

In a large bowl,combine ground beef,egg whites,crushed salad croutons,steak seasoning,garlic powder,sauteed sliced onions,creamy caesar dressing and remaining parmesan cheese;mix together until well combined.
Step 4

Transfer to a prepared loaf pan and cover with aluminum foil
Step 5

Bake for 40 minutes in the preheated oven.Remove the foil,continue baking for 15 minutes.
Step 6

Let stand for 5 minutes before slicing.
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