brown sugar meatloaf (piggie optional)
(1 rating)
My husband John came up with this sauce and it makes the meatloaf juicy & delicious.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For brown sugar meatloaf (piggie optional)
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1/2 cbrown sugar, lightly packed
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1/2 cketchup
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1 1/2 lbground beef, lean (or beef/pork[/veal] meatloaf mix)
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1/4 cmilk
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2eggs
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1/2 tspsalt
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1/4 tspblack pepper, ground
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1 smonion, chopped
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1/4 tspginger, ground
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3/4 csaltine cracker crumbs, finely crushed
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3-4 slicebacon (optional)
How To Make brown sugar meatloaf (piggie optional)
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1Preheat oven to 350F. Lightly grease or spray a 5x9” loaf pan.
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2Line the bottom of the pan with bacon strips, if using. Press the brown sugar into the bottom of the pan & spread the ketchup over the sugar.
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3In a mixing bowl, mix thoroughly all remaining ingredients & shape into a loaf. Place on top of the ketchup/sugar/bacon.
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4Bake in preheated oven for 1 hour or until juices run clear.
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5Let pan rest for 5 minutes. Flip pan over onto a platter so the bacon/ketchup is on top of meatloaf. Slice & serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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