big mac meatloaf
My kids request meatloaf quite regularly, and I try to find new meatloaf recipes, so dinnertime doesn't get routine and predictable. And I saw this recipe on Facebook not too long ago, and I had to give it a try. It's quite good and adds a bit of pizzazz to a plain meatloaf. It would be good with the more usual choice of mashed potatoes on the side, but I usually serve it with French Fries on the side (which I include extra Thousand Island dressing, for dipping). 6 to 8 servings.
No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- MEATLOAF
- 2 pounds lean ground beef
- 2 large eggs, beaten
- 1 cup plain bread crumbs
- 1/2 cup diced onion
- 1/2 cup Thousand Island dressing
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 - 8 slices American cheese, shredded (I just cut them into small bits)
- 1/3 cup dill pickle, finely chopped (or you can use green sweet pickle relish)
- EXTRA INGREDIENTS
- 2 tablespoons sesame seeds
- 2 - 3 cups iceberg lettuce, finely shredded
- 2/3 cup Thousand Island dressing - for serving
How To Make big mac meatloaf
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Step 1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
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Step 2Mix together all meatloaf ingredients (ground beef to chopped pickle) until well combined. Form it into a loaf shape, and place it on the parchment-lined baking sheet. Smooth the top so it’s level (not domed). Sprinkle sesame seeds across the top of the loaf.
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Step 3Place the baking sheet in the oven, and bake for about 60 to 70 minutes.
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Step 4Remove from the oven, and pour the 2/3 cup Thousand Island dressing across the top. Then slice the loaf into 6 to 8 individual portions.
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Step 5Arrange about 1/2 cup or so of shredded lettuce on each serving plate. Arrange a meatloaf slice over the shredded lettuce, and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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