Real Recipes From Real Home Cooks ®

beef & sausage meatloaf

Recipe by
Catherine Cantrell
Columbus, GA

I love a good meatloaf, but sometimes they can be a little bland. I found this Italian sausage in my freezer and thought ,why not? It added the extra flavors that I love ??

method Bake

Ingredients For beef & sausage meatloaf

  • 1 lb
    ground beef
  • 1 lb
    italian sausage
  • 1
    small chopped sweet onion
  • 2
  • 1 c
    quick oats
  • 1/4
    parmesan cheese
  • 1 Tbsp
    a1 sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    ground pepper
  • 1 Tbsp
    garlic powder
  • 1/2 c
    brown sugar
  • 1 c

How To Make beef & sausage meatloaf

  • 1
    Preheat oven to 400 Mix all ingredients together (except for the catsup and brown sugar).
  • 2
    Place into your loaf pan or shape into a loaf shape and place in you baking pan of choice. Bake for 1 hour.
  • 3
    While that’s baking mix your brown sugar and catsup together well in a small bowl. Once meatloaf is done remove from the oven and spoon the catsup mixture on top of the loaf and place back into the oven for about 20 minutes.
  • 4
    Remove and enjoy!! Any leftovers (if there are any) also make awesome meatloaf sandwiches!

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