bay's macho meatloaf

23 Pinches 3 Photos
Pittsburgh, PA
Updated on Sep 18, 2016

I grew up with a strong disdain for meatloaf; I went to a friend's house and had to eat an overcooked chunk of hamburger with tomato ketchup on top...i was not impressed. But I was polite...i ate it, and it took me ten years to really want to give it a second chance. My wife makes a great Italian meatloaf... My father-in-law makes a wonderful, classic, savory, meatloaf... I turned my aim on a macho meatloaf with just the right amount of kick to satisfy my heat-loving tongue without scaring away the Mrs. Here is the result, I hope you like it as much as we do!

prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot
yield 8 serving(s)

Ingredients

  • MEAT LOAF
  • 2 pounds ground beef
  • 1 medium yellow onion
  • 2 tablespoons minced garlic
  • 2 - eggs, whisked
  • 1 cup ritz crackers, crushed
  • 2 tablespoons parmesan cheese, grated
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • THE SAUCE
  • 2 cups tomato sauce
  • 1/2 cup water
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons yellow mustard
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon basil, dried
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes, dried
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

How To Make bay's macho meatloaf

  • Step 1
    Chop Onion, whisk egg, crush Ritz Crackers, add all ingredients in large mixing bowl
  • Step 2
    Mix well with hands, adding more Ritz Crackers if needed
  • Step 3
    Mix all sauce ingredients together in separate bowl with a whisk until well blended
  • Step 4
    Spray non stick cooking spray in crock pot, put a little sauce in middle
  • Step 5
    Put meatloaf on top of sauce and pour remaining sauce on top
  • Step 6
    Cook on high for 3 hours
  • Step 7
    Or put in Dutch oven, following same steps as above, at 375° for 2-2 1/2 hours

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