alfredo meatloaf

How To Make alfredo meatloaf

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 9x5-inch loaf pan with nonstick cooking spray. Sprinkle with 1/2 cup shredded parmesan cheese on the bottom.
• Step 3
  Heat olive oil in a large skillet over medium-high heat. Add diced Vidalia onion and chopped red bell pepper, and saute for 8 minutes, or until tender. Remove from heat, stir in 1 tablespoon garlic pepper and 1/2 cup shredded parmesan cheese. Set aside.
• Step 4
  In a large bowl, combine ground sirloin, remaining garlic pepper, eggs, bread crumbs, Italian seasoning, garlic powder, sauteed onion mixture,1 cup alfredo sauce, and remaining parmesan cheese; mix together until blended.
• Step 5
  Press the meat mixture into a prepared loaf pan.
• Step 6
  Bake in the preheated oven until the meatloaf is no longer pink inside, about 35 minutes.
• Step 7
  When the meatloaf is done, pull from the oven, and spread the remaining alfredo sauce over the loaf. Return to the oven and bake for about 10 minutes.
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