5 ingredient easy meatloaf
Four ingredients that you already have in your pantry and refrigerator to complete this yummy dinner. As with any meatloaf, ketchup or barbecue sauce is a must! A side of green beans or a vegetable of your choice, and mashed potatoes or breadsticks complete this dinner. Ready in 55 to 60 minutes.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 6 ounces dried stuffing mix – any flavor
- 1/2 large yellow onion, diced
- 2 large eggs
- 1/2 cup bell pepper – color of your choice
How To Make 5 ingredient easy meatloaf
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Step 1Preheat the oven to 350 degrees F. -
Step 2In a large bowl, add in the dry stuffing mix.
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Step 3Add in half a cup of chicken, beef, or vegetable stock. Wait five minutes, then stir.
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Step 4Add in the raw ground beef and two eggs. You may add other seasonings like garlic powder or just some salt if desired. Add in diced onion.
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Step 5Using your hands, smash everything together and shape into a loaf on a sheet pan lined with parchment paper.
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Step 6Once it’s shaped into a loaf on the pan, squirt on ketchup or barbecue sauce and spread with a silicone spatula.
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Step 7Bake for 1 hour. After 1 hour, check with a thermometer. It should read 165°F.
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Step 8Let it rest for five minutes. During the time of resting, prepare your other side dishes. I used leftover breadsticks from Olive Garden and heated up some green beans. Bon appétit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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