wild rice chicken salad
I've had a similar salad at a favorite restaurant on an Indian reservation in northern Wisconsin before they changed chefs. I wanted to make this a main-dish salad, so added the chicken. It also works with left-over Thanksgiving turkey. You can use a mix of golden raisins and dried cranberries if desired. You may substitute a wild rice mix, but all wild rice is better!
prep time
10 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 1/2 cups cooked wild rice
- 1 cup cooked, diced chicken
- 1/2 cup celery, minced
- 3 - green onions, sliced (or 1/4 cup minced mild onion)
- 1/2 cup golden raisins (or dried cranberries)
- 1/4 cup blue cheese crumbles
- 1/4 cup pecans, chopped
- 1/4 cup balsamic vinegarette dressing
- - salt and pepper to taste
How To Make wild rice chicken salad
-
Step 1Mix all ingredients together. Adjust seasonings. Chill before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Rice/Grains
Method:
No-Cook or Other
Culture:
American
Category:
Salads
Keyword:
#Native American
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