vinaigrette w/raspberry preserves & mustard
A wonderful salad dressing for greens, fruit and cheese of your choice.
prep time
5 Min
cook time
method
No-Cook or Other
yield
makes 3/4 cup
Ingredients
- 1/3 cup raspberry preserves
- 1/4 cup vegetable oil
- 4 teaspoons rice vinegar
- 4 teaspoons apple cider vinegar
- 1 tablespoon dry white wine
- 1 teaspoon coarse-grain mustard
How To Make vinaigrette w/raspberry preserves & mustard
-
Step 1Place preserves in a medium bowl.
-
Step 2Gradually whisk in oil. Stir in vinegars, wine and mustard.
-
Step 3Season with salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Category:
Salads
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