Shrimp & Crab Salad
250 gimitation crabmeat, (8 oz)
250 gmedium shrimp, peeled, deveinded, tails removed, (8 oz)
1/2 tsplemon pepper
1/2 ckewpie mayo, or mayo of your choice, and as needed
·handful fresh dill, chopped
·lettuce for serving
How to Make Shrimp & Crab Salad
- First thing to do is cook the shrimp, you can boil them or saute them, either way, when they are pink they are done, don't overcook the shrimp. I sauteed them, simply heat a non stick pan with a tablespoon or two of extra light olive oil, when hot, add all the shrimp at one time, stir fry, the shrimp release water as well, stir fry until all the shrimp are pink then dump them in a strainer to remove the water and any oil, run under cold water to cool them, and allow them to drain while you continue.
- For the crab, feel free to use lump crab meat if you prefer. To prepare the imitation crab, simply remove the wrappers and slice into 1/2 inch pieces and place in a mixing bowl.