Oriental Chicken Salad

Oriental Chicken Salad

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Ginny Horsey


Very tasty and easy to prepare. This is a favorite whenever I make this.


☆☆☆☆☆ 0 votes

35 Min
40 Min
Stove Top


  • 4 medium
    chicken breasts, boneless and skinless,boiled and chopped into small pieces
  • 1 pkg
    romaine lettuce head
  • 1 stalk(s)
    scallions, chopped very tiny
  • 1 small
    jar - poppy seeds, use 1/2 jar
  • 4 oz
    slivered almonds
  • 1 can(s)
    la choy rice noodles

How to Make Oriental Chicken Salad


  1. Boil the chicken, let cool and cut into small pieces. Dressing ( Make dressing the night before and keep in refrig.
  2. 1/2 cup of oil
    5 tbls. balsamic vinegar
    1/2 tsp pepper
    1 tsp salt
    2 heaping tbs - sugar
  3. Mix Chicken, scallions, almonds and poppy seeds. Toss over the lettuce and then put dressing on. Only put dressing on when you are ready to serve. Put Rice Noodles on last so they do not get soggy.

Printable Recipe Card

About Oriental Chicken Salad

Course/Dish: Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Wheat Free

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