heart quinoa and broccoli slaw
This is a very healthful dish filled with protein and vitamins. It is great for a ladies luncheon with a fruit salad. By making it ahead, the stress is taken off the preparation.
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prep time
1 Hr
cook time
30 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- - 1 small head broccoli chopped into very small florets (about 3 cups)
- - 1 italian turkey sausage casing removed, cooked, cooled and crumbled (about 1/4 cup crumbles)
- - 1 1/2 cups cooked quinoa
- - 2 scallions. chopped
- - 1/4 cup choppped toasted almonds
- - 1 orange skin trimmed and cut into segments
How To Make heart quinoa and broccoli slaw
-
Step 1combine broccoli, sausage, quinoa and scallions
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Step 2Top with dressing made with 1 tablespoon Dijon mustard, 1 tablespoon light mayo, 1 tablespoon red or white wine vinegar, 1-2 tablespoons orange juice reserved from cutting the orange, 1 tablespoon olive oil, 1/4 cup low fat plain Greek yogurt, dash of Kosher salt and ground black pepper
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Rice/Grains
Diet:
Low Fat
Diet:
Low Sodium
Culture:
Middle Eastern
Category:
Salads
Method:
Stove Top
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