grilled pork & rice noodle salad, barb

Name: Grilled Pork & Rice Noodle Salad, Barb
Yield: 6
Cuisine: American
Ingredients: 2/3 cup(s) boiling water; 1/4 cup(s) sugar; 1/3 cup(s) fresh lime juice; 3 tablespoon(s) fish sauce; 2 teaspoon(s) chili paste with garlic; 1 clove(s) garlic, minced; 1/2 pound(s) uncooked rice sticks (rice flavored noodles); 2 cup(s) mixed salad greens; 2 cup(s) julienne cut cucumber (about 3/4 lb); 1 1/2 cup(s) julienne cut carrot (about 1/2 lb); 1 cup(s) fresh bean sprouts (i omit); 1/2 cup(s) chopped fresh mint; 1/2 cup(s) chopped fresh basil; 4 hoisin marinated pork chops, thinly sliced (recipe in jap); 1/4 cup(s) chopped dry roasted peanuts

2 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 24, 2019

Barb gave this one to me...The Hoisin Marinated Pork Chops recipe is also in JAP.

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method No-Cook or Other

yield 6 serving(s)

Ingredients

2/3 cup boiling water
1/4 cup sugar
1/3 cup fresh lime juice
3 tablespoons fish sauce
2 teaspoons chili paste with garlic
1 clove garlic, minced
1/2 pound uncooked rice sticks (rice flavored noodles)
2 cups mixed salad greens
2 cups julienne cut cucumber (about 3/4 lb)
1 1/2 cups julienne cut carrot (about 1/2 lb)
1 cup fresh bean sprouts (i omit)
1/2 cup chopped fresh mint
1/2 cup chopped fresh basil
4 hoisin marinated pork chops, thinly sliced (recipe in jap)
1/4 cup chopped dry roasted peanuts

How To Make grilled pork & rice noodle salad, barb

Step 1

Combine water and sugar, stirring until sugar dissolves. Add juice, fish sauce, chili paste and garlic. Cool.

Step 2

Prepare noodles to pkg directions, drain.
Step 3

Put all but pork in a bowl. Add juice mixture and toss well. Sprinkle with peanuts.
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