Grilled Pork & Rice Noodle Salad, Barb

Grilled Pork & Rice Noodle Salad, Barb

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Megan Stewart


Barb gave this one to me...The Hoisin Marinated Pork Chops recipe is also in JAP.


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No-Cook or Other


  • 2/3 c
    boiling water
  • 1/4 c
  • 1/3 c
    fresh lime juice
  • 3 Tbsp
    fish sauce
  • 2 tsp
    chili paste with garlic
  • 1 clove
    garlic, minced
  • 1/2 lb
    uncooked rice sticks (rice flavored noodles)
  • 2 c
    mixed salad greens
  • 2 c
    julienne cut cucumber (about 3/4 lb)
  • 1 1/2 c
    julienne cut carrot (about 1/2 lb)
  • 1 c
    fresh bean sprouts (i omit)
  • 1/2 c
    chopped fresh mint
  • 1/2 c
    chopped fresh basil
  • 4
    hoisin marinated pork chops, thinly sliced (recipe in jap)
  • 1/4 c
    chopped dry roasted peanuts

How to Make Grilled Pork & Rice Noodle Salad, Barb


  1. Combine water and sugar, stirring until sugar dissolves. Add juice, fish sauce, chili paste and garlic. Cool.
  2. Prepare noodles to pkg directions, drain.
  3. Put all but pork in a bowl. Add juice mixture and toss well. Sprinkle with peanuts.

Printable Recipe Card

About Grilled Pork & Rice Noodle Salad, Barb

Course/Dish: Salads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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