Green Pea, Tomato and Papaya Salad
1 1/2 cgreen peas, fresh or frozen
1/2papaya (ca. 1 cup diced papaya)
1/4 cflat leaf parsley, chopped
1/2lime, juice and zest of
1/4 tspcumin, ground
·salt and pepper, to taste
2 Tbspolive oil, extra virgin
How to Make Green Pea, Tomato and Papaya Salad
- Blanche the peas and let cool in a colander.
- Dice tomatoes, avocado and papaya, mix with blanched and cooled peas in a salad bowl.
- Add juice and zest of 1/2 lime, salt and pepper to taste, 1/4 teaspoon cumin and 1/8 teaspoon cinnamon, olive oil and chopped parsley.
- Toss well, let stand at room temperature for about 30 minutes and serve.