green pea, tomato and papaya salad

Name: Green Pea, Tomato and Papaya Salad
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Latin American
Ingredients: 1 1/2 cup(s) green peas, fresh or frozen; 2 - tomatoes; 1 - avocado; 1/2 - papaya (ca. 1 cup diced papaya); 1/4 cup(s) flat leaf parsley, chopped; 1/2 - lime, juice and zest of; 1/4 teaspoon(s) cumin, ground; 1/8 teaspoon(s) cinnamon; - salt and pepper, to taste; 2 tablespoon(s) olive oil, extra virgin

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Marion Wilting

Updated on May 25, 2015

I made this up yesterday, and we loved it. In place of the papaya, you can use mango or peach, nectarines or apricots. Cook time is standing time.

Rate

prep time 15 Min

cook time 30 Min

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 1/2 cups green peas, fresh or frozen
2 - tomatoes
1 - avocado
1/2 - papaya (ca. 1 cup diced papaya)
1/4 cup flat leaf parsley, chopped
1/2 - lime, juice and zest of
1/4 teaspoon cumin, ground
1/8 teaspoon cinnamon
- salt and pepper, to taste
2 tablespoons olive oil, extra virgin

How To Make green pea, tomato and papaya salad

Step 1

Blanche the peas and let cool in a colander.

Step 2

Dice tomatoes, avocado and papaya, mix with blanched and cooled peas in a salad bowl.
Step 3

Add juice and zest of 1/2 lime, salt and pepper to taste, 1/4 teaspoon cumin and 1/8 teaspoon cinnamon, olive oil and chopped parsley.
Step 4

Toss well, let stand at room temperature for about 30 minutes and serve.
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