golden beet salad
This is adapted from a similar recipe on Epicurious. I served it to a friend who is allergic to the original walnuts and DH doesn't like the original blue cheese. So here we go! Prep time included cooking the beets.
prep time
45 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 bunch medium size golden beets - about 1 1/4 lbs
- 1/2 cup vinaigrette salad dressing (i used ken's greek)
- 1/2 teaspoon dijon mustard
- 2 ounces fresh spinach/arugula mix (i use about half of a bag) you can use only spinach
- 1/4 cup diced sweet onion
- 3 tablespoons pine nuts, roasted in a pan
- 1/4 cup crumbled feta
How To Make golden beet salad
-
Step 1Simmer beets until barely tender. Cool. Trim and remove skin. Cut into strips.
-
Step 2Mix vinaigrette with the mustard if desired - or you can just put the mustard on the salad when you pour on the dressing1
-
Step 3Toss beets, onions, spinach/arugula mix and dressing together. Garnish with pine nuts and feta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#beets
Keyword:
#salad
Keyword:
#golden beets
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Category:
Salads
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