german meat salad i
This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but I am not using German Bologna, just regular bologna from Tesco here in Thailand. There is two dressings listed as well, a vinaigrette and mayo, use either one per your preference.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 400 grams bologna, german if you have it, (14 oz)
- 200 grams swiss cheese, (7 oz)
- 4 - small dill pickles
- FOR THE VINAIGRETTE DRESSING
- 1 tablespoon vinaigrette salad dressing
- 1 tablespoon dill pickle juice
- FOR THE MAYO
- 4 tablespoons mayo, or as needed or desired
How To Make german meat salad i
-
Step 1Stack the bologna slice into 1/4 inch wide strips, add to a mixing bowl.
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Step 2Slice the cheese into long thin slices, then stack and slice those into 1/4 inch wide strips, add to the mixing bowl. I use block cheese.
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Step 3Slice the pickles, you guessed it, into 1/4 inch wide pieces like the bologna and cheese, add to the mixing bowl. -
Step 4Mix together the vinaigrette dressing and pickle juice, add the dressing to the mixing bowl and toss to mix together.
-
Step 5Or toss with the mayo.
-
Step 6Cover and place in the fridge to chill for 2-3 hours.
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Step 7Serve as is or on a bed of lettuce. Enjoy.
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