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german meat salad i

Recipe by
Lee Thayer
Nakhon Si Thammarat

This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but I am not using German Bologna, just regular bologna from Tesco here in Thailand. There is two dressings listed as well, a vinaigrette and mayo, use either one per your preference.

yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For german meat salad i

  • 400 g
    bologna, german if you have it, (14 oz)
  • 200 g
    swiss cheese, (7 oz)
  • 4
    small dill pickles
  • 1 Tbsp
    vinaigrette salad dressing
  • 1 Tbsp
    dill pickle juice
  • 4 Tbsp
    mayo, or as needed or desired

How To Make german meat salad i

  • 1
    Stack the bologna slice into 1/4 inch wide strips, add to a mixing bowl.
  • 2
    Slice the cheese into long thin slices, then stack and slice those into 1/4 inch wide strips, add to the mixing bowl. I use block cheese.
  • 3
    Slice the pickles, you guessed it, into 1/4 inch wide pieces like the bologna and cheese, add to the mixing bowl.
  • 4
    Mix together the vinaigrette dressing and pickle juice, add the dressing to the mixing bowl and toss to mix together.
  • 5
    Or toss with the mayo.
  • 6
    Cover and place in the fridge to chill for 2-3 hours.
  • German Meat Salad I
    Serve as is or on a bed of lettuce. Enjoy.

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