German Meat Salad I

Lee Thayer


This should be called Fleischsalat or Wurstsalat depending on where you are in Germany, but I am not using German Bologna, just regular bologna from Tesco here in Thailand. There is two dressings listed as well, a vinaigrette and mayo, use either one per your preference.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 400 g
    bologna, german if you have it, (14 oz)
  • 200 g
    swiss cheese, (7 oz)
  • 4
    small dill pickles

  • 1 Tbsp
    vinaigrette salad dressing
  • 1 Tbsp
    dill pickle juice

  • 4 Tbsp
    mayo, or as needed or desired

How to Make German Meat Salad I


  1. Stack the bologna slice into 1/4 inch wide strips, add to a mixing bowl.
  2. Slice the cheese into long thin slices, then stack and slice those into 1/4 inch wide strips, add to the mixing bowl. I use block cheese.
  3. Slice the pickles, you guessed it, into 1/4 inch wide pieces like the bologna and cheese, add to the mixing bowl.
  4. Mix together the vinaigrette dressing and pickle juice, add the dressing to the mixing bowl and toss to mix together.
  5. Or toss with the mayo.
  6. Cover and place in the fridge to chill for 2-3 hours.
  7. Serve as is or on a bed of lettuce. Enjoy.

Printable Recipe Card

About German Meat Salad I

Course/Dish: Salads
Main Ingredient: Non-Edible or Other
Regional Style: German

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