Chicken, Apple & Grape Salad with Creamy Dressing

Eileen Hineline


Recipe and picture from Yellow Bliss Road web site.
Chicken salads are always good on warm days. Easy to make, healthy and always delicious. This one is a keeper.


☆☆☆☆☆ 0 votes

2 to 3 servings
15 Min
15 Min
No-Cook or Other


  • ·
  • ·
    6-ounces plain greek yogurt
  • ·
    ¼ cup sour cream
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    2 tablespoons mayonnaise
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    2 tablespoons honey
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    ½ lemon, juiced
  • ·
    salt & pepper

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    1 pound boneless, skinless chicken breast (about 2 cups diced)
  • ·
    1 cup sliced red grapes
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    1 cup diced apple
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    2 celery stalks, sliced 2 green onions, sliced
  • ·
    ½ cup slivered almonds ½ cup dried cranberries
  • ·
    2 tablespoons fresh parsley, roughly chopped

How to Make Chicken, Apple & Grape Salad with Creamy Dressing


  1. Mix dressing ingredients together in a small bowl. Add a pinch of salt and pepper. Taste and adjust ingredients to your liking. Set aside.
  2. In a large bowl, combine salad ingredients. (I like my almonds toasted - to do so, spread out on a cookie sheet and bake in a 400 degree oven for five minutes, until golden).
  3. Add desired amount of dressing to the salad (you can refrigerate any that you don't use) and stir to until the salad is completely coated. Taste and add more salt if desired.
  4. Serve salad as lettuce wraps, as a sandwich or wrapped in a tortilla. It's also delicious just on it's own.

Printable Recipe Card

About Chicken, Apple & Grape Salad with Creamy Dressing

Course/Dish: Salads
Main Ingredient: Pasta
Regional Style: American

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