vension roast
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I have tried to cook a decent deer roast so many times thru the years, but never could cook one that wasn't tough or dried out. Well, this recipe is awesome and I have to say thanks to PJ who proved to me you can cook a great edible deer roast.
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yield
6 -8
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For vension roast
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1-2 lbvension roast
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1 Tbspkitchen bouquet
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2 pkglipton onion soup mix
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1/2 stickbutter
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3 Tbspolive oil
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1 mdonion chopped
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1 stalkcelery chopped
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2 bagsmall baby carrot
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10 mdfingerlet potato cut in 1/2 (these are small, you can use whatever )
How To Make vension roast
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1Rub roast down with kitchen bouquet and sprinkle 1/2 package of Lipton Onion Soup. You can add your on seasoning if you like at this point.
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2Heat 1/4 of stick of butter & add olive oil to melted butter in hot skillet. Sear every side and ends of roast in hot skillet. Deglaze with water or dry red wine.
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3In crock pot (turn on low) pour the other 1/2 package of L.O.S.M. in the bottom add roast and liquid from skillet.
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4Add chopped onion, celery, carrots, and potato in this order. Add the other package of L.O.S.M., and cover in water. Put lid on and cook for 6 to 8 hours. Serve over rice and hot rolls, what a nice dinner to come home to after work.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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