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vension roast

MonicaLee avatar
Recipe by
Monica Roberts
@MonicaLee
Beaumont, TX

I have tried to cook a decent deer roast so many times thru the years, but never could cook one that wasn't tough or dried out. Well, this recipe is awesome and I have to say thanks to PJ who proved to me you can cook a great edible deer roast.

►
yield 6 -8
prep time 20 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For vension roast

  • 1-2 lb
    vension roast
  • 1 Tbsp
    kitchen bouquet
  • 2 pkg
    lipton onion soup mix
  • 1/2 stick
    butter
  • 3 Tbsp
    olive oil
  • 1 md
    onion chopped
  • 1 stalk
    celery chopped
  • 2 bag
    small baby carrot
  • 10 md
    fingerlet potato cut in 1/2 (these are small, you can use whatever )

How To Make vension roast

  • 1
    Rub roast down with kitchen bouquet and sprinkle 1/2 package of Lipton Onion Soup. You can add your on seasoning if you like at this point.
  • 2
    Heat 1/4 of stick of butter & add olive oil to melted butter in hot skillet. Sear every side and ends of roast in hot skillet. Deglaze with water or dry red wine.
  • 3
    In crock pot (turn on low) pour the other 1/2 package of L.O.S.M. in the bottom add roast and liquid from skillet.
  • 4
    Add chopped onion, celery, carrots, and potato in this order. Add the other package of L.O.S.M., and cover in water. Put lid on and cook for 6 to 8 hours. Serve over rice and hot rolls, what a nice dinner to come home to after work.
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