Vension Roast

Vension  Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Monica Roberts


I have tried to cook a decent deer roast so many times thru the years, but never could cook one that wasn't tough or dried out. Well, this recipe is awesome and I have to say thanks to PJ who proved to me you can cook a great edible deer roast.


☆☆☆☆☆ 0 votes

20 Min
6 Hr
Slow Cooker Crock Pot


Add to Grocery List

1-2 lb
vension roast
1 Tbsp
kitchen bouquet
2 pkg
lipton onion soup mix
1/2 stick
3 Tbsp
olive oil
1 medium
onion chopped
1 stalk(s)
celery chopped
2 bag(s)
small baby carrot
10 medium
fingerlet potato cut in 1/2 (these are small, you can use whatever )

How to Make Vension Roast


  • 1Rub roast down with kitchen bouquet and sprinkle 1/2 package of Lipton Onion Soup. You can add your on seasoning if you like at this point.
  • 2Heat 1/4 of stick of butter & add olive oil to melted butter in hot skillet. Sear every side and ends of roast in hot skillet. Deglaze with water or dry red wine.
  • 3In crock pot (turn on low) pour the other 1/2 package of L.O.S.M. in the bottom add roast and liquid from skillet.
  • 4Add chopped onion, celery, carrots, and potato in this order. Add the other package of L.O.S.M., and cover in water. Put lid on and cook for 6 to 8 hours. Serve over rice and hot rolls, what a nice dinner to come home to after work.

Printable Recipe Card

About Vension Roast

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment