venison
No Image
Not mine but I loved it so Much I had to have the instructions s
►
yield
6 serving(s)
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For venison
-
1venison roast
How To Make venison
-
12 Hubby killed a really big doe last year and I love the neck roast. It needs to be cooked down for a long time but then it gets tender and the meat comes off like pulled beef in long strands of meat. I have it in the Slow Cooker - I put it in frozen, dumped a big can of San Marzano tomatoes in, chopped onion, chopped bell pepper, chopped celery, a lot of minced garlic, chives, coarse ground black pepper, salt, beef stock and a can of V-8 juice. By the time it thaws and cooks down it will be close to lunch time. I haven't made this is so long and was rummaging through my deep freeze and spotted this piece of meat. I also always add a spoon of bacon grease just to help add for flavor because the venison roast has no fat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT