Venison Stroganoff

Venison Stroganoff Recipe

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Bonnie Bryant

By
@GamB

With 3 deer in the freezer I ventured in to the unknown with new ways to fix it. This turned out amazing. If it got any easier it would be take out.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    1 inch cubed venison
  • 1 c
    chopped onions
  • 1 can(s)
    golden mushroom soup
  • 1 can(s)
    cream of onion soup
  • 1 6 oz jar(s)
    mushroom stems and pieces, drained
  • 8 oz
    cream cheese
  • 8 oz
    sour cream

How to Make Venison Stroganoff

Step-by-Step

  1. Place venison, onions, soups and mushrooms in crock pot/ slow cooker. Mix well. Cover and cook on low 8 hours. Add cream cheese and stir until melted. Add sour cream mix well. Serve over noodles.

Printable Recipe Card

About Venison Stroganoff

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




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