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Venison Fillet in Sour Cream Sauce

1
Russ Myers

By
@Beegee1947

A delicious recipe for serving those, most sought after venison backstraps

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 / 6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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6
venison fillets
2 Tbsp
butter
2 medium
onions, sliced
1 small
can (4 oz) mushrooms (stems and pieces)
6 Tbsp
white wine
2 Tbsp
flour
1 c
sour cream
1 Tbsp
lemon juice
parsley
salt
white pepper

How to Make Venison Fillet in Sour Cream Sauce

Step-by-Step

  • 1Heat a frying pan well.
    Cook steaks for about three minutes on each side.
    Keep warm while making sauce.
  • 2Pour any fat emerging from the venison into another pan.
    Add butter and saute sliced onions and mushrooms. Stir in the flour, mixing well.
  • 3Remove from heat and mix in the wine.
    Add sour cream and seasonings and return to a low heat, stirring until thickened.
  • 4Add lemon juice just before serving.
    Spoon sauce over steaks and garnish with parsley.

Printable Recipe Card

About Venison Fillet in Sour Cream Sauce

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy




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