three envelope venison roast

Name: Three Envelope Venison Roast
Prep time: 5 min
Cook time: 12 h
Yield: 6
Cuisine: American
Ingredients: 4-5 pound(s) venison roast; 1 small onion sliced; 1 small head of garlic diced; 1 - envelope hidden valley buttermilk dressing mix; 1 - envelope good seasons italian dressing mix; 1 - envelope mccormick brown gravy mix; - pepper to taste; 1 cup(s) water

33 Pinches 5 Photos

Cathy Smith

Cooper now in Columbus Ga., TX

Updated on Dec 17, 2013

Always looking for ways to change roasts around so the family does not get tired of them. This is amazing!!!!! I used a crock pot and venison, have used this on beef tho and it is always AMAZING!!!

Rate

prep time 5 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 6-10 serving(s)

Ingredients

4-5 pounds venison roast
1 small onion sliced
1 small head of garlic diced
1 - envelope hidden valley buttermilk dressing mix
1 - envelope good seasons italian dressing mix
1 - envelope mccormick brown gravy mix
- pepper to taste
1 cup water

How To Make three envelope venison roast

Step 1

Place roast into crock pot. Then sprinkle the garlic and onion slices over the top of the roast. Then sprinkle the Ranch dressing mix powder over the roast.

Step 2

Next sprinkle the Italian dressing mix over the roast next.
Step 3

Lastly sprinkle the brown gravy mix over, if you want a bit extra, you can add a second packet of brown gravy mix. Then pour the water in the bottom of the crock. Sprinkle with pepper.
Step 4

Cook this on low for 8-12 hours. I put mine on at 10pm and let it cook till 2 the next after noon. Before serving you can remove the liquid and put it in a pan and thicken it some more if you like with a cornstarch slurry.
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