Stewed Tomatoes with venison
Slow cooker meals are great!! Come home to or wake up to a wonderful smelling meal.. Enjoy!! Inspired to make this by a hunting buddy.. A meal we all enjoy during deer camp/season.
- 3 can(s)
- ro*tels original diced tomatoes & green chilies
- 1 can(s)
- diced tomato with onion
- 1 can(s)
- stewed tomatoes
- 3 lb
- venison cut into stew chunks
- white rice or spanish rice (whatever you would like best)
How to Make Stewed Tomatoes with venison
- 1You can use whatever kind of tomato variation you think you might like: stewed, diced, petite diced, diced with onion,
Combine everything in a slow cooker and cook on low for 6-8hrs or high 4-6hrs
You can use white rice or spanish rice (whatever you think you would like best) and follow instructions for making the
rice. Once finsished with the rice combine stewed tomotoes with venison over the rice and enjoy!!
Day one when I tried with Ro*tels it was slightly warm (spicy).. Day two of leftovers on high for few hours not too bad
everything blended together nicely.