Real Recipes From Real Home Cooks ®

stewed tomatoes with venison

Recipe by
Candice m
parma, OH

Slow cooker meals are great!! Come home to or wake up to a wonderful smelling meal.. Enjoy!! Inspired to make this by a hunting buddy.. A meal we all enjoy during deer camp/season.

yield 7 -10
prep time 1 Hr
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For stewed tomatoes with venison

  • 3 can
    ro*tels original diced tomatoes & green chilies
  • 1 can
    diced tomato with onion
  • 1 can
    stewed tomatoes
  • 3 lb
    venison cut into stew chunks
  • white rice or spanish rice (whatever you would like best)

How To Make stewed tomatoes with venison

  • 1
    You can use whatever kind of tomato variation you think you might like: stewed, diced, petite diced, diced with onion, etc.. Combine everything in a slow cooker and cook on low for 6-8hrs or high 4-6hrs You can use white rice or spanish rice (whatever you think you would like best) and follow instructions for making the rice. Once finsished with the rice combine stewed tomotoes with venison over the rice and enjoy!! Day one when I tried with Ro*tels it was slightly warm (spicy).. Day two of leftovers on high for few hours not too bad everything blended together nicely.

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