spaghetti in rabbit liver sauce

Name: Spaghetti in Rabbit Liver Sauce
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4 / 6
Cuisine: American
Ingredients: 1 pound(s) rabbit liver; 2 medium onions, sliced; 2 tablespoon(s) tomato paste; 1 1/2 cup(s) tomato puree; 1/4 pound(s) snap or snow peas; 1 cup(s) white wine; 1 teaspoon(s) curry powder; 2 clove(s) garlic; 1 - bay leaf; - olive oil

(1 RATING)

9 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Mar 25, 2014

A great rabbit recipe with a slightly European flavor.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Stove Top

yield 4 / 6

Ingredients

1 pound rabbit liver
2 medium onions, sliced
2 tablespoons tomato paste
1 1/2 cups tomato puree
1/4 pound snap or snow peas
1 cup white wine
1 teaspoon curry powder
2 cloves garlic
1 bay leaf
olive oil

How To Make spaghetti in rabbit liver sauce

Step 1

Heat some olive oil in a large skittle and add onions, whole garlic, bay leaf and diced rabbit liver.

Step 2

When the liver is well browned from all sides sprinkle the curry powder and add the cup of white wine.
Step 3

When the wine has reduced add the tomato paste followed by the tomato puree and mix well.
Step 4

Cover tightly and stew slowly till the sauce combines, or about 1 hour. Five minutes from the end, add the peas to the sauce.
Step 5

Traditionally this sauce is served with spaghetti however any other long pasta can be used.
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