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Spaghetti in Rabbit Liver Sauce

1
Russ Myers

By
@Beegee1947

A great rabbit recipe with a slightly European flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 / 6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

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1 lb
rabbit liver
2 medium
onions, sliced
2 Tbsp
tomato paste
1 1/2 c
tomato puree
1/4 lb
snap or snow peas
1 c
white wine
1 tsp
curry powder
2 clove
garlic
1
bay leaf
olive oil

How to Make Spaghetti in Rabbit Liver Sauce

Step-by-Step

  • 1Heat some olive oil in a large skittle and add onions, whole garlic, bay leaf and diced rabbit liver.
  • 2When the liver is well browned from all sides sprinkle the curry powder and add the cup of white wine.
  • 3When the wine has reduced add the tomato paste followed by the tomato puree and mix well.
  • 4Cover tightly and stew slowly till the sauce combines, or about 1 hour. Five minutes from the end, add the peas to the sauce.
  • 5Traditionally this sauce is served with spaghetti however any other long pasta can be used.

Printable Recipe Card

About Spaghetti in Rabbit Liver Sauce

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




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