skewered alligator in lime & ginger sauce
(1 rating)
For many years a group of Fishermen, from various parts of the country, including myself, met at a fishing lodge in Central Wisconsin. Near the end of our conclave, we would have a large cookout. Everyone was invited. One of the specialties was alliagtor tail brought from the golf courses of Boca Raton, Florida, where one of the fishermen lived. It was always a special treat.
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(1 rating)
yield
4 / 6
prep time
1 Hr 10 Min
cook time
10 Min
method
Saute
Ingredients For skewered alligator in lime & ginger sauce
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1 1/2 lballigator tail, fillet, cut into 3/4 inch cubes
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1 1/4 ozlime juice
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1 cchicken stock
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2 Tbsphoney
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1/2 tspbrown sugar
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1 pinchginger, finely diced
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2 Tbspolive oil
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1 Tbspcorn starch
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salt and pepper to taste
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8bamboo skewers
How To Make skewered alligator in lime & ginger sauce
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1Thread alligator meat onto bamboo skewers. Place skewers in a flat dish, season with salt and pepper, pour lime juice over & place in fridge for about 1 hour.
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2Remove skewers from refrigerator, saving residual lime juice for the sauce. Heat olive oil in a frying pan to 350 F, and sauté alligator for about 5 minutes, or until browned, set aside and keep warm.
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3Combine lime juice, honey, brown sugar, ginger, chicken stock and corn starch in a saucepan. Bring to the boil, reduce heat and simmer for 2 minutes.
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4Place skewers on plates, spoon sauce over meat and garnish with fresh herbs.
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