Real Recipes From Real Home Cooks ®

shake and bake grouse

a recipe by
Lea Carriere
Prince George, BC

I was skeptical the first time my fiance said he was going to cook this for me, it has since become one of our regular dishes during hunting season. He can bring home as many grouse as he can bag.

serves 2
prep time 5 Min
cook time 25 Min
method Pan Fry

Ingredients For shake and bake grouse

  • 2
    complete grouse breast, deboned
  • 1 c
    all purpose flour
  • 2 tsp
    garlic powder
  • 1 tsp
    seasoning salt
  • 1/2 tsp
    basil, dried
  • 1 tsp
    thyme, dried
  • 1/2 tsp
  • 1 tsp
    parsley flakes
  • 2
    eggs, scrambled
  • 1 Tbsp
  • 2 Tbsp
    butter for frying

How To Make shake and bake grouse

  • 1
    Using a large zip lock bag mix flour add all the dry ingredients, zip up bag and shake to mix.
  • 2
    Scramble egg and milk in a bowl large enough to dip grouse breast. Dip breast in egg mixture.
  • 3
    Put pieces into bag and shake to coat.
  • 4
    Melt some of the butter in frying pan, tansfer breasts to pan and cook on med-low until golden brown on both sides approx. 25-30 min.