RANE IN GUAZZETTO

Rane In Guazzetto Recipe

No Photo

Have you made this?

 Share your own photo!

Jean Ray

By
@Sheepdoc

From Italian Trade Commission

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

36
frogs legs
4 Tbsp
olive oil
2 clove
garlic, crushed
1
onion, chopped
2
celery stalks, chopped
1 lb
tomatoes, peeled, seeded, chopped
1/4 c
flour
4 Tbsp
butter
1 Tbsp
parsley, chopped
pepper
salt
6
croutons

How to Make RANE IN GUAZZETTO

Step-by-Step

  • 1Saute garlic, onion, and celery stalks in olive oil until tender.
  • 2Add tomatoes and cook 12 minutes over medium.
  • 3Lightly dust frogs legs with flour and brown in butter in a separate pan.
  • 4Add tomato mixture to frogs legs and cook over medium 5 minutes.
  • 5Serve with croutons.

Printable Recipe Card

About RANE IN GUAZZETTO

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Italian