rane in guazzetto

Name: RANE IN GUAZZETTO
Prep time: 5 min
Cook time: 30 min
Yield: 4-6
Cuisine: Italian
Ingredients: 36 - frogs legs; 4 tablespoon(s) olive oil; 2 clove(s) garlic, crushed; 1 - onion, chopped; 2 - celery stalks, chopped; 1 pound(s) tomatoes, peeled, seeded, chopped; 1/4 cup(s) flour; 4 tablespoon(s) butter; 1 tablespoon(s) parsley, chopped; - pepper; - salt; 6 - croutons

4 Pinches

Jean Ray

Updated on Aug 11, 2014

From Italian Trade Commission

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 -6

Ingredients

36 frogs legs
4 tablespoons olive oil
2 cloves garlic, crushed
1 onion, chopped
2 celery stalks, chopped
1 pound tomatoes, peeled, seeded, chopped
1/4 cup flour
4 tablespoons butter
1 tablespoon parsley, chopped
pepper
salt
6 croutons

How To Make rane in guazzetto

Step 1

Saute garlic, onion, and celery stalks in olive oil until tender.

Step 2

Add tomatoes and cook 12 minutes over medium.
Step 3

Lightly dust frogs legs with flour and brown in butter in a separate pan.
Step 4

Add tomato mixture to frogs legs and cook over medium 5 minutes.
Step 5

Serve with croutons.
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