rabbit stew with tomatoes, onions, and dijon.
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Adapted from a chicken stew recipe on Simply Recipes. Use 1 chicken, cut-up, for chicken stew. I used fresh tomatoes but canned is fine too.
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prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For rabbit stew with tomatoes, onions, and dijon.
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12-3 lb domestic rabbit, cut-up
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3 Tbspolive oil
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3medium yellow onions, quartered
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1 tspminced garlic
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128-32 oz can diced tomatoes, or use fresh, peeled, diced
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1 tspdried thyme
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2bay leaves
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1/4 tspchili powder
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1/3 cwhite wine
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1/4 cdijon mustard
How To Make rabbit stew with tomatoes, onions, and dijon.
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1Heat olive oil in large pan. Salt and pepper rabbit pieces, brown in oil. Remove to a plate when browned.
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2Saute onion pieces in olive oil on medium high about 5 minutes. Add minced garlic and cook 1 minute more.
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3Add tomatoes, thyme, bay leaves, and chili powder. Put rabbit on top of tomato mixture. Pour wine over. Cover and simmer 45 minutes, stirring occasionally.
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4Add mustard to pot and stir. Increase heat to medium high and cook 10 minutes, until sauce is thick enough to stick to meat. Remove bay leaves.
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