Adapted from a chicken stew recipe on Simply Recipes. Use 1 chicken, cut-up, for chicken stew. I used fresh tomatoes but canned is fine too.
prep time20 Min
cook time1 Hr
Ingredients For rabbit stew with tomatoes, onions, and dijon.
2-3 lb domestic rabbit, cut-up
medium yellow onions, quartered
28-32 oz can diced tomatoes, or use fresh, peeled, diced
How To Make rabbit stew with tomatoes, onions, and dijon.
Heat olive oil in large pan. Salt and pepper rabbit pieces, brown in oil. Remove to a plate when browned.
Saute onion pieces in olive oil on medium high about 5 minutes. Add minced garlic and cook 1 minute more.
Add tomatoes, thyme, bay leaves, and chili powder. Put rabbit on top of tomato mixture. Pour wine over. Cover and simmer 45 minutes, stirring occasionally.
Add mustard to pot and stir. Increase heat to medium high and cook 10 minutes, until sauce is thick enough to stick to meat. Remove bay leaves.
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