rabbit hot pot
This recipe has been added for the group WILD GAME/BIRDS/FISH RECIPES. It is an untested recipe & the photo is one I downloaded from the internet.The recipe is an old one & may not look like the photo.
prep time
cook time
method
Bake
yield
2 serving(s)
Ingredients
- 450 grams rabbit pieces
- - seasoned flour
- 25 grams dripping or vegetable shortening
- 1 - onion, sliced
- 2 - carrots, sliced
- 2 - stalks celery, sliced
- 450 milliliters stock or water plus stock cube
- - salt & pepper
How To Make rabbit hot pot
-
Step 1Pre-heat oven to Gas Mark:4/180*C/355*F Wipe down the rabbit pieces & roll in the seasoned flour. Brown quickly in the hot fat, then place in a casserole dish. Add the slice's of onion, carrot & celery to the rabbit.
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Step 2Sprinkle a little of the seasoned flour over the hot fat in the pan & stir over moderate heat until frothy & brown. Gradually stir in the stock & bring to the boil.Check the seasoning & then, using a sieve/strainer, pour over the rabbit & vegetables.
-
Step 3Place in the center of the pre-heated oven & cook for 1hr 30mins to 2hrs. The meat will slide easily of the bone when cooked. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Wild Game
Method:
Bake
Culture:
UK/Ireland
Category:
Wild Game
Keyword:
#Wild Game Casserole
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