Rabbit Hot Pot

Denise Gregory


This recipe has been added for the group WILD GAME/BIRDS/FISH RECIPES. It is an untested recipe & the photo is one I downloaded from the internet.The recipe is an old one & may not look like the photo.


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  • 450 g
    rabbit pieces
  • ·
    seasoned flour
  • 25 g
    dripping or vegetable shortening
  • 1
    onion, sliced
  • 2
    carrots, sliced
  • 2
    stalks celery, sliced
  • 450 ml
    stock or water plus stock cube
  • ·
    salt & pepper

How to Make Rabbit Hot Pot


  1. Pre-heat oven to Gas Mark:4/180*C/355*F
    Wipe down the rabbit pieces & roll in the seasoned flour. Brown quickly in the hot fat, then place in a casserole dish. Add the slice's of onion, carrot & celery to the rabbit.
  2. Sprinkle a little of the seasoned flour over the hot fat in the pan & stir over moderate heat until frothy & brown. Gradually stir in the stock & bring to the boil.Check the seasoning & then, using a sieve/strainer, pour over the rabbit & vegetables.
  3. Place in the center of the pre-heated oven & cook for 1hr 30mins to 2hrs. The meat will slide easily of the bone when cooked.

Printable Recipe Card

About Rabbit Hot Pot

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: UK/Ireland

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