pheasant wild rice casserole

★★★★☆ 1 Review
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

Sounds like a good dish for leftovers.

★★★★☆ 1 Review
serves 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For pheasant wild rice casserole

  • 1 c
    uncooked wild rice
  • 1 stick
    butter or margarine
  • 1 4-ounce can
    sliced mushrooms
  • 1 1/2 c
    milk
  • 1 2-ounce jar
    pimientos
  • salt and pepper, to taste
  • 1
    onion, chopped
  • 1/4 c
    flour
  • 1 1/2 c
    chicken broth
  • 2 c
    pheasant, cooked and diced
  • 2 Tbsp
    parsley, chopped
  • 1/2 c
    slivered almonds

How To Make pheasant wild rice casserole

  • 1
    Prepare wild rice according to package directions.
  • 2
    Saute onion in butter until tender.
  • 3
    Remove from heat; stir in flour until smooth.
  • 4
    Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups.
  • 5
    Gradually stir into flour mixture, add milk, cook stirring constantly until thick.
  • 6
    Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
  • 7
    Place in 2-quart. casserole.
  • 8
    Sprinkle with almonds.
  • 9
    Bake at 350 degrees for 25-30 minutes.

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