Pheasant Wild Rice Casserole

1
Vicki Butts (lazyme)

By
@lazyme5909

Sounds like a good dish for leftovers.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 c
    uncooked wild rice
  • 1 stick
    butter or margarine
  • 1 4-ounce can(s)
    sliced mushrooms
  • 1 1/2 c
    milk
  • 1 2-ounce jar(s)
    pimientos
  • ·
    salt and pepper, to taste
  • 1
    onion, chopped
  • 1/4 c
    flour
  • 1 1/2 c
    chicken broth
  • 2 c
    pheasant, cooked and diced
  • 2 Tbsp
    parsley, chopped
  • 1/2 c
    slivered almonds

How to Make Pheasant Wild Rice Casserole

Step-by-Step

  1. Prepare wild rice according to package directions.
  2. Saute onion in butter until tender.
  3. Remove from heat; stir in flour until smooth.
  4. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups.
  5. Gradually stir into flour mixture, add milk, cook stirring constantly until thick.
  6. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
  7. Place in 2-quart. casserole.
  8. Sprinkle with almonds.
  9. Bake at 350 degrees for 25-30 minutes.

Printable Recipe Card

About Pheasant Wild Rice Casserole

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




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