Pheasant Wild Rice Casserole

1
Vicki Butts (lazyme)

By
@lazyme5909

Sounds like a good dish for leftovers.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 c
uncooked wild rice
1 stick
butter or margarine
1 4-ounce can(s)
sliced mushrooms
1 1/2 c
milk
1 2-ounce jar(s)
pimientos
salt and pepper, to taste
1
onion, chopped
1/4 c
flour
1 1/2 c
chicken broth
2 c
pheasant, cooked and diced
2 Tbsp
parsley, chopped
1/2 c
slivered almonds

How to Make Pheasant Wild Rice Casserole

Step-by-Step

  • 1Prepare wild rice according to package directions.
  • 2Saute onion in butter until tender.
  • 3Remove from heat; stir in flour until smooth.
  • 4Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1 1/2 cups.
  • 5Gradually stir into flour mixture, add milk, cook stirring constantly until thick.
  • 6Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
  • 7Place in 2-quart. casserole.
  • 8Sprinkle with almonds.
  • 9Bake at 350 degrees for 25-30 minutes.

Printable Recipe Card

About Pheasant Wild Rice Casserole

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American




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