Oven Roasted Pheasant Breasts

1
Raven Higheagle

By
@ravenhigheagle

this recipe works well for chicken breasts too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

4
cleaned pheasant breasts
salt and pepper
4
portabella mushrooms
12 slice
hickory smoked bacon
fresh cranberries
fresh sage

Step-By-Step

1Take breasts and salt and pepper to taste. Then wrap each breast in portabella mushroom and then wrap in bacon and secure with toothpicks.
2Place in roasting pan 375 degrees until breasts are white throughout and bacon is done.
3Garnish with fresh cranberries and a little sage. Say the blessing give thanks and enjoy..

About Oven Roasted Pheasant Breasts

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom