moose ribs (bone in)

Name: Moose Ribs (Bone In)
Prep time: 20 min
Cook time: 8 h
Cuisine: Canadian
Ingredients: - moose ribs (bone in); 2 large potatoes; 2 large carrots; 2 medium apples; 2 medium onions

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I learned this recipe from a First Nation friend who lives above the Arctic circle in the Yukon, Canada...

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 8 Hr

method Bake

Ingredients For moose ribs (bone in)

moose ribs (bone in)
2 lg

potatoes
2 lg

carrots
2 md

apples
2 md

onions

How To Make moose ribs (bone in)

1
Preheat oven to 400 degrees. Cut the vegetables into larger sized pieces..no need to peel except the onion..

2
Put vegetables etc on bottom of pan and add the ribs to the pan....You can use pretty well any root type vegetable... Cover tightly, put in oven for 1/2 hr at 400 F, turn down heat to 250 degrees..
3
Leave in oven for 5 hours. check after 5 hours for doneness. If ribs are thick they will take 8 hrs....
4
When done to your liking take out of pan and put on BBQ and grille for a few minutes with your favorite sauce.
5
Notes: This recipe can also be used with caribou ribs...Caribou or deer would not take quite as long to cook... It is imperative to NOT add spices or salt & pepper as the recipe asks. You will NOT be eating the vegetables in the bottom of the pan, as they will be covered in moose fat, & mushy after cooking for 5 hours. I've had great success with pre-cooking ribs in the oven one day, then bbqing for company the next.
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