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Moose Ribs (Bone In)

1
Russ Myers

By
@Beegee1947

I learned this recipe from a First Nation friend who lives above the Arctic circle in the Yukon, Canada...

Rating:
★★★★★ 1 vote
Comments:
Serves:
group
Prep:
20 Min
Cook:
8 Hr
Method:
Bake

Ingredients

moose ribs (bone in)
2 large
potatoes
2 large
carrots
2 medium
apples
2 medium
onions

How to Make Moose Ribs (Bone In)

Step-by-Step

  • 1Preheat oven to 400 degrees.
    Cut the vegetables into larger sized pieces..no need to peel except the onion..
  • 2Put vegetables etc on bottom of pan and add the ribs to the pan....You can use pretty well any root type vegetable...
    Cover tightly, put in oven for 1/2 hr at 400 F, turn down heat to 250 degrees..
  • 3Leave in oven for 5 hours. check after 5 hours for doneness. If ribs are thick they will take 8 hrs....
  • 4When done to your liking take out of pan and put on BBQ and grille for a few minutes with your favorite sauce.
  • 5Notes:

    This recipe can also be used with caribou ribs...Caribou or deer would not take quite as long to cook...

    It is imperative to NOT add spices or salt & pepper as the recipe asks. You will NOT be eating the vegetables in the bottom of the pan, as they will be covered in moose fat, & mushy after cooking for 5 hours. I've had great success with pre-cooking ribs in the oven one day, then bbqing for company the next.

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About Moose Ribs (Bone In)

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Canadian