Mexican Pheasant

Mexican Pheasant

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Vicki Butts (lazyme)

By
@lazyme5909

Sounds like another good way to use up leftover pheasant.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    cooked pheasant, bite-size pieces
  • 10 3/4-oz can(s)
    cream of mushroom
  • 10 3/4-oz can(s)
    cream of chicken
  • 8-oz jar(s)
    medium salsa
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, grated
  • 1 c
    monterey jack cheese, grated
  • 1
    onion, chopped
  • 1 pkg
    corn tortillas, cut into strips

How to Make Mexican Pheasant

Step-by-Step

  1. Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese.
  2. Layer mixture with tortilla strips.
  3. Top with remaining cheese.
  4. Bake 30 minutes at 350F.

Printable Recipe Card

About Mexican Pheasant

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American



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