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Island Jerk Venison Kebabs

1
Russ Myers

By
@Beegee1947

Kebabs are simple, everyone likes them or some variation and if you have someone who’s not into beef or venison then chicken can be substituted

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Grill

Ingredients

1/2 c
chopped green onions
1 Tbsp
ground allspice
2 Tbsp
red wine vinegar
1 tsp
salt
1 tsp
chopped fresh thyme (or 1/4 tsp. dried)
2 tsp
soy sauce
1/2 tsp
ground cinnamon
1/8 tsp
ground nutmeg
2
serrano peppers, seeded and roughly chopped (or habanero, if you dare) -
1 1/2 lb
venison (thick enough for kebabs), cut into 30 cubes -
1 large
red bell pepper, cut into 18 pieces
2
black-ripe plantains, peeled, and each cut into 9 pieces -
1 large
red onion, cut into equal sized pieces as red bell peppers -
olive oil, for brushing
diagonally cut green onions (optional)
diagonally cut green onions (optional)

How to Make Island Jerk Venison Kebabs

Step-by-Step

  • 1Combine first 9 ingredients in a food processor and blend until smooth (green onions, allspice, vinegar, salt, thyme, soy sauce, cinnamon, nutmeg, peppers).
  • 2Trim venison, removing as much silver skin and fat as you can.
    Cut into 30 pieces.
  • 3In a plastic resealable bag, combine venison cubes, red bell pepper pieces and the blended onion mixture, coat well.
    Marinate for 20 minutes in the refrigerator.
    Prepare the grill.
  • 4After 20 minutes, thread venison, red bell peppers, plantains and red onion pieces onto skewers. (We use metal. Remember to soak wooden skewers beforehand).
  • 5Brush kebabs with olive oil.
    Grill for about 4 minutes on each side for medium rare. Garnish with chopped green onion and lime wedges.

Printable Recipe Card

About Island Jerk Venison Kebabs

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Caribbean
Other Tag: Quick & Easy