Hunters Venison Stew

barbara lentz


Easy and fast to make and yummy.


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 1 lb
    ground venison
  • 1 medium
    onion chopped
  • 1 lb
    bacon cooked and crumbled
  • 3/4 c
    brown sugar
  • 2 tsp
    apple cider vinegar
  • 1 tsp
  • 1/2 c
  • 3 tsp
    prepared mustard
  • 1 large
    can pork and beans

How to Make Hunters Venison Stew


  1. Brown the meat with onions and drain.
  2. Mix all ingredients together and pour into casserole dish.
  3. Bake at 325 degrees for 45 min.
    Can put in a crock pot and cook on low for 2 hours

Printable Recipe Card

About Hunters Venison Stew

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American

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