Hunters Venison Stew
1 photo of Hunters Venison Stew Recipe
Ingredients
- 1 lb
- ground venison
- 1 medium
- onion chopped
- 1 lb
- bacon cooked and crumbled
- 3/4 c
- brown sugar
- 2 tsp
- apple cider vinegar
- 1 tsp
- salt
- 1/2 c
- ketchup
- 3 tsp
- prepared mustard
- 1 large
- can pork and beans
Step-By-Step
1Brown the meat with onions and drain.
2Mix all ingredients together and pour into casserole dish.
3Bake at 325 degrees for 45 min.
Can put in a crock pot and cook on low for 2 hours
Can put in a crock pot and cook on low for 2 hours
