hunters venison stew

Name: Hunters Venison Stew
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1 medium onion chopped; 1 pound(s) bacon cooked and crumbled; 3/4 cup(s) brown sugar; 2 teaspoon(s) apple cider vinegar; 1 teaspoon(s) salt; 1/2 cup(s) ketchup; 3 teaspoon(s) prepared mustard; 1 large can pork and beans

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 22, 2014

Easy and fast to make and yummy.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground venison
1 medium onion chopped
1 pound bacon cooked and crumbled
3/4 cup brown sugar
2 teaspoons apple cider vinegar
1 teaspoon salt
1/2 cup ketchup
3 teaspoons prepared mustard
1 large can pork and beans

How To Make hunters venison stew

Step 1

Brown the meat with onions and drain.

Step 2

Mix all ingredients together and pour into casserole dish.
Step 3

Bake at 325 degrees for 45 min. Can put in a crock pot and cook on low for 2 hours
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