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Honey Ginger Duck

1
Russ Myers

By
@Beegee1947

Serve this elegant, eye appealing recipe, and everyone will think your a gourmet Chef.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 / 4
Prep:
15 Min
Cook:
1 Hr
Method:
Roast

Ingredients

1
duck
6 oz
snap or snow peas
2 tsp
soy sauce
2 tsp
olive oil, extra virgin
orange for garnish (optional)

MARINADE

2 c
chicken stock
1 tsp
honey
1 small
piece of green ginger
1 Tbsp
water
1 Tbsp
brandy
3 tsp
cornstarch

How to Make Honey Ginger Duck

Step-by-Step

  • 1Clean the duck well and pat dry.

    Prick the skin with a fork and sprinkle with salt and pepper.
    Rub duck with soy sauce.
    Fry on stove until golden brown on all sides.
  • 2Put in dish and bake in 375 F oven for 1 hour, or until done (165 F internal). Remove the duck and keep it hot.
  • 3Put marinade ingredients in a pan on stove and bring to the boil
  • 4Pour over cooked duck. Serve with slices of oranges and snap peas.

Printable Recipe Card

About Honey Ginger Duck

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American