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Grill To Crock Venison Roast
A nice deer roast in the slow cooker with a few vegetables is an easy way to whip up supper and have a delicious, nutritious meal.
How to Make Grill To Crock Venison Roast
- 1Mix two packages of soup mix with half of the water called for in the directions. Marinate the roast overnight in the soup mix. Keep refrigerated, and turn the roast frequently for an even coat.
- 2Grill the roast on high heat until just seared. Make sure not to cook the roast.
- 3When the searing is completed, place the roast in a Crock Pot half full with beef stock, and then add desired amount of onions, sweet peppers, carrots, celery and garlic. Last, add salt, pepper and butter. Cook on high all day, and then slice like roast beef, and serve with the drink of your choice.
- 4Tip: After the roast is tender from hours of cooking, pull it apart to make juicy, delicious sandwiches. With some great toasted bread, the onions from the slow cooker and a generous amount of the venison, you’d have a slam-dunk sandwich. Speaking of slam-dunk, add some of the au jus for dipping sauce, too!