gooserole

Ingredients

• 1 - goose
• 1 bag crab boil
• 1 jar sauerkraut
• 2 - onions, quartered
• 1 - bell pepper, halved
• 2 stalks celery, chopped coarsely
• CASSEROLE
• 1/2 cup butter
• 2 cloves garlic, minced
• 2 - green onions, chopped
• 1/4 cup all purpose flour
• 1 cup broth from goose
• 1/2 cup red wine
• 2 tablespoons parsley
• 1 1/2 cups half and half
• 1 package long grain and wild rice, cooked
• 4 ounces mushroom pieces, drained, and chopped
• 1 can cream of mushroom sour
• 8 ounces pepper jack cheese, grated