farmer style rabbit

Name: Farmer Style Rabbit
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 - rabbit, cut up; 1 1/2 cup(s) sliced onions; 1/4 pound(s) bacon, diced; 1 cup(s) peas; 1 cup(s) dry white wine, preferably soave; 1 large juice of 1 large lemon; 1/2 cup(s) unbleached flour; 1 tablespoon(s) fresh rosemary; 3 tablespoon(s) olive oil; - salt and pepper to taste

(1 RATING)

25 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Mar 29, 2014

Nothing fancy about this recipe, and it's really good.

Rate

prep time

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 - rabbit, cut up
1 1/2 cups sliced onions
1/4 pound bacon, diced
1 cup peas
1 cup dry white wine, preferably soave
1 large juice of 1 large lemon
1/2 cup unbleached flour
1 tablespoon fresh rosemary
3 tablespoons olive oil
- salt and pepper to taste

How To Make farmer style rabbit

Step 1

Place rabbit in large bowl and add the lemon juice. Let it rest for 15 to 30 minutes. Remove and dry well.

Step 2

Combine the flour, salt and pepper and lightly flour the rabbit pieces.
Step 3

In a large skillet, heat the olive oil over medium high heat. Add the rabbit pieces and brown them on all sides. Add the bacon and sauté for 2 minutes. Sprinkle with the rosemary and remove from the heat.
Step 4

Spread the onions in the bottom of a baking dish. Arrange the rabbit pieces, with the bacon on top. Add the wine, peas, salt and pepper to taste.
Step 5

Cover the dish with foil and bake for 35 minutes or until the rabbit is tender. Serve in baking dish.
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