crock-pot venison roast

Name: CROCK-POT VENISON ROAST
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 large venison roast; - tony chachere’s original creole seasoning; 1 large onion, sliced; 1 package(s) lipton’s dry onion soup mix; 2 can(s) cream of mushroom soup; 1/2 to 1 - soup can of water

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The meat of commercially raised beef that does not have access to pasture grasses lacks other beneficial vitamins and nutrients that are present in wild game. For instance, most game meat is higher in protein, iron, zinc and B vitamins than commercial meats. Some people experience vitamin deficiencies because they are living on mostly processed foods. By including wild game meat as a part of your diet, you can help eliminate vitamin deficiencies and enjoy better health. When you consume wild game meats, your food will be healthier for you and as close to natural as possible.

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(3 ratings)

yield 6 / 8

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For crock-pot venison roast

1 lg

venison roast
tony chachere’s original creole seasoning
1 lg

onion, sliced
1 pkg

lipton’s dry onion soup mix
2 can

cream of mushroom soup
1/2 to 1

soup can of water

How To Make crock-pot venison roast

1
Season roast liberally. Place onion in bottom of crock pot and place roast on top. Add remaining ingredients. Cook on low for 6-8 hours.

2
You can thicken the gravy after it’s done and serve with rice or pasta. Egg noodles are excellent with this.
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